Herbal tea University Sip

Description

Usage:

The University Sip herbal blend is a fresh, aromatic tea ideal for students. Drink 1–2 cups per day. The recommended duration of use is 3 weeks, followed by a 2-week break. If consumed occasionally, no break is required. If consumed occasionally, no break is required.

Country of origin: Slovakia

Store in a dry and dark place.

Preparation instructions:

Pour 250 ml of boiling water over 2 teaspoons of the blend and let it steep for 10 minutes. Strain and drink warm.

Ingredients:

Peppermint (Mentha piperita), lemon balm (Melissa officinalis), marigold (Calendula officinalis), narrow-leaved lavender (Lavandula angustifolia), black chokeberry leaf (Aronia melanocarpa), rosehip fruit (Rosa canina).

Peppermint (Mentha piperita) – clears the airways, relieves colds, and supports easier breathing. Menthol in peppermint acts as an analgesic, helping to ease headaches, muscle, and stomach pain. It has anti-inflammatory properties that soothe digestive discomfort and irritation. Peppermint also refreshes the mind, enhances focus, and acts as a natural antibacterial agent.

Lemon Balm (Melissa officinalis) – has a calming effect on the nervous system, helping to relieve stress, anxiety, and insomnia. It supports cognitive functions, improves memory and concentration. The antioxidants in lemon balm protect cells from free radicals, boost immunity, and contribute to overall well-being. It’s also known for its antibacterial and antiviral properties that help fight infections.

Marigold (Calendula officinalis) – its main benefits include anti-inflammatory, antifungal, and healing properties that promote faster recovery of the skin and mucous membranes. Thanks to its content of flavonoids, saponins, and carotenoids, marigold supports regeneration, reduces inflammation, and accelerates the healing of wounds, burns, and irritations. It also has antiseptic effects that help prevent infections.

Narrow-leaved Lavender (Lavandula angustifolia) – helps reduce stress, anxiety, and insomnia, and has a calming effect on the nervous system. It reduces inflammation, muscle pain, and skin irritation while promoting faster wound healing. It also has a positive effect on the respiratory system by clearing the airways and easing coughs.

Black Chokeberry Leaf (Aronia melanocarpa) – helps reduce inflammation, improves vascular elasticity, and supports heart health. It also promotes proper digestive function, lowers the risk of chronic diseases, and contributes to overall vitality.

Rosehip Fruit (Rosa canina) – strengthens the immune system, reduces inflammation, and protects cells from free radicals. It helps regulate blood sugar levels, supports urinary tract health, and has anti-inflammatory properties.